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Recipe: Peppermint Bark
This recipe is part of The Proper Pinwheel’s holiday series, Mission: Merry 2012. Confession: I hate peppermint. I only use it as a breath-freshener. I hate the combination of chocolate and mint. So...
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Recipe: World’s Most Delicious Toffee
This recipe is part of The Proper Pinwheel’s holiday series, Mission: Merry 2012. Toffee. Toffee. Toffee. I make you every December. And every December, you make people fall in love with me. Even...
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Holy Holiday Cookie: The Spritz Edition
This project is part of The Proper Pinwheel’s holiday series, Mission: Merry 2012. I’m a baker, and I’m an eater. I will spend hours/days in the kitchen slaving away over hot stoves to make delicious...
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Recipe: Colorblocked Valentine Brownies
For me, the holidays are always about food. I mean that in the most sincere way. The holidays give me an excuse to make excessive amounts of treats and devour them with only a few second-glances my...
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The Ultimate Fudgesicle
Below is the recipe for the ultimate fudgesicle. I mean that. My grandmother used to make these for us ALL the time when we were kids. We ate them quick because they are that delicious. No time to...
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Recipe: Pretzel Strawberry Icebox Pie
It’s no secret that I prefer sugar to all other food sources on this planet. Give me cake or pie any day and we’ll be instant best friends. Today’s post comes from cute baker Lizzy who writes Lizzy...
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Recipe: Fourth of July Fruit Pizza
A treat for your fourth! I’m not sure if you have a treat planned out to bring to today’s BBQ. But if you don’t. And you want to make friends. This is the dessert to do it. Ingredients 1 18 oz pkg...
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Recipe: Individual French Toast Cups
I’ve received lots of emails and messages about the individual french toasts from the shower my family put on for BG-Dub. You guys. It was just amazing. And the shower was great too. There are a...
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Recipe: White Chocolate Chai Spice Cupcakes & Browned Butter Frosting
Baby Girl Ward was born recently (view pics of the cutie here!), so while I’m out learning how to take care of her, I’ve asked some amaze bloggers to visit! Today’s post comes from the lovely Maurine...
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Lessons Learned In The Kitchen: Where Love Begins
Baby Girl Ward was born recently (view pics of the cutie here!), so while I’m out trying to raise her proper, I’ve asked some amazeballs bloggers to visit! Today’s post comes from Tanya Kateri of The...
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A Funfetti-Filled Cake For The Birthday Being
Since little Vita-roo was born (view pics of the cutie here!), I’ve asked some amazeballs bloggers to visit and help make things not so lonely around here! Today’s post comes from Kia of With Lovely!!...
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Taste \\ Candied Rim Raspberry Italian Soda
So here’s the thing. I love cream. I could drink the stuff. I also love candy. And sparkling water. So it’s no surprise that I love Italian sodas. My mother used to make them for us all the time...
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Taste \\ Pie Crust Sugar Cookies
Do you have recipes that bring back memories when you make them? You know, that one recipe that you have a specific memory of? That’s exactly what these pie crust sugar cookies are to me. I remember...
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Taste // Color-blocked Old Fashioned Donuts
I love donuts. I love sugar. I love you. I also love to decorate desserts and make ‘em prettier than when I found them. And then I devour them. I decorate and then devour. In that order. Am I...
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Taste \\ Edible Typography Macarons
I am not a macaron whiz. I’m definitely a dessert whiz, but it’s not specific to macarons. In fact, I had very little experience with the tender morsels until today. I’ve tried less than four macs in...
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DIY \\ Spooky & Sweet Macarons
Say it with me. “I’m an addict. I have a problem. I need help.” “I also need to eat all the macarons.” “All of ‘em.” These have to be one of the most versatile treats in all the land! My latest...
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Taste It \\ The Classic Popover
If there was ever a recipe that I would beg you to try, it would be this one. I have this unconditional love for breakfast food. We’re star-crossed lovers, if you will. There’s something about a piece...
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Taste It || Pumpkin & Gourd Ice Cream Bowls
So. I still like to indulge myself in a sweet treat every now and again. My family’s weakness? Ice cream. 100%. If there is a pint somewhere close by, I’ll sniff it out. Logan has ice cream every...
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Taste It \\ Spooky Pie Pops
PIE! It’s abundant during the fall. And it’s abundant in my home. We love to serve it up on a regular basis and I LOVE to share new and tasty ways to indulge. This is evidenced by the pie workshop I...
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Taste It \\ Sugar To Sweeten Your Holiday Treats
I love when the holidays roll around because it’s the perfect excuse to have sweets in the house all the time. I think I usually have a pot of toffee brewing on the stove. Get it? A pot of TOFFEE????...
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